Consulting + Project Development

Priced per Project

Whether launching a new hospitality concept, revitalizing an existing business, or developing a community-focused destination, we provide strategic guidance from concept to execution.

Our team works alongside owners, developers, municipalities, and stakeholders to transform ideas into sustainable, profitable operations.

    • Business concept development

    • Feasibility analysis

    • Market research + competitive analysis

    • Financial modeling + forecasting

    • Business plan development

    • Operational strategy design

    • Revenue stream planning

    • Growth strategy consulting

    • Hospitality project planning

    • Food hall + mixed-use development consulting

    • Site evaluation + operational planning

    • Tenant mix strategy

    • Vendor recruitment + selection

    • Facility workflow design

    • Operational infrastructure planning

    • Opening timeline development

    • Leadership development

    • Organizational structure design

    • Process improvement initiatives

    • Team development strategies

    • Standard operating procedure creation

    • Operational audits + assessments

    • Change management support

    • Stakeholder communication

    • Project oversight

    • Vendor and contractor coordination

    • Budget review + management

    • Performance benchmarking

    • Long-term strategic planning

Ideal for:

New hospitality concepts, food halls + public markets, restaurants + bars, municipal redevelopment projects, mixed-use developments, community gathering spaces

Business + Property Management

Single Business Facilities from $5k/mo | Multi Business Facilities from $10k/mo

From food halls and hospitality venues to mixed use developments and public/private partnerships, we provide comprehensive management services designed to maximize operational efficiency, enhance guest experiences, and support long term business growth.

Our team brings hands on expertise in hospitality operations, vendor management, financial oversight, compliance, and strategic business administration, allowing owners and stakeholders to focus on the bigger picture while we manage the day to day.

  • We oversee the daily operations of hospitality driven businesses and gathering spaces, ensuring consistency, accountability, and exceptional guest experiences.

    • Day to day operational oversight

    • Venue + facility management

    • Staff leadership + supervision

    • Operational policy development

    • Guest experience management

    • Vendor and tenant relations

    • Service standard implementation

    • Facility opening + closing procedures

    • Operational reporting + performance reviews

  • Strong financial controls are essential to sustainable growth. We provide transparent financial management systems that support informed decision making and operational accountability.

    • Revenue collection + management

    • Payment processing oversight

    • Financial reporting

    • Budget development + monitoring

    • Expense tracking + controls

    • Vendor payment coordination

    • Cash handling procedures

    • Point of sale system oversight

    • Performance metric analysis

  • Successful hospitality destinations rely on strong relationships with vendors, tenants, and operators. We serve as the central point of coordination to ensure alignment, compliance, and operational success.

    • Vendor recruitment + onboarding

    • Tenant relationship management

    • Vendor compliance monitoring

    • Lease + operational requirement coordination

    • Vendor communications

    • Operational support + troubleshooting

    • Performance evaluations

    • Licensing + permitting coordination

  • Our team helps businesses navigate the complexities of hospitality operations while maintaining compliance with industry regulations and best practices.

    • Alcohol compliance management

    • Regulatory compliance oversight

    • Food safety program implementation

    • Health department readiness

    • Risk management planning

    • Insurance coordination

    • Workplace safety standards

    • Incident reporting procedures

    • Operational compliance audits

  • We help protect and maintain the physical assets that support successful hospitality operations.

    • Facility maintenance coordination

    • Equipment management programs

    • Preventative maintenance scheduling

    • Asset inventory management

    • Furnishings + fixture oversight

    • Utility management + conservation initiatives

    • Repair + replacement coordination

    • Sanitation + cleanliness standards

  • People are the foundation of every successful hospitality business. We provide leadership systems that create accountability, consistency, and strong workplace culture.

    • Workforce planning

    • Recruiting support

    • Staff onboarding programs

    • Training + development

    • Leadership coaching

    • Labor management

    • Scheduling oversight

    • Performance management

    • Employee accountability systems

  • Creating safe and welcoming environments is critical to operational success.

    • Security program oversight

    • Safety policy development

    • Incident response planning

    • Emergency procedure implementation

    • Vendor + staff safety training

    • Guest conduct + service protocols

  • We coordinate and oversee third-party service providers that support operational, marketing, and business objectives, ensuring accountability, performance, and alignment with organizational goals.

    • Sourcing and onboarding service providers

    • Managing vendor relationships and contracts

    • Coordinating marketing, website, and creative partners

    • Overseeing project execution and performance

    • Aligning third-party services with operational goals

Our approach:

We believe successful hospitality operations require more than management; they require leadership. Our approach combines operational excellence, financial accountability, vendor partnership, and guest-focused service to create vibrant destinations that serve their communities while achieving measurable business results.

Bar Operations + Beverage Direction

from $5k/mo

    • Cocktail menu development

    • Spirits, wine, + beer program creation

    • Seasonal menu planning

    • Signature cocktail development

    • Non-alcoholic beverage programming

    • Beverage concept development

    • Menu engineering + optimization

    • Beverage trend analysis + implementation

    • Beverage costing + pricing strategy

    • Pour cost analysis

    • Profitability optimization

    • Inventory management systems

    • Product mix analysis

    • Waste reduction initiatives

    • Purchasing strategy

    • Vendor negotiations + sourcing

    • Bar workflow + service design

    • Standard operating procedures

    • Recipe standardization

    • Quality control systems

    • Service standard implementation

    • Opening + closing procedures

    • Equipment selection + management

    • Operational audits + assessments

    • Bartender training programs

    • Service standards training

    • Cocktail education

    • Spirits, wine, + beer education

    • Responsible alcohol service training

    • Leadership development

    • Performance coaching

    • Team culture development

    • Alcohol licensing support

    • Regulatory compliance oversight

    • Responsible vendor practices

    • Safety + sanitation standards

    • Incident response procedures

    • Operational risk assessments

    • New bar concept development

    • Restaurant + bar openings

    • Beverage focused brand development

    • Market positioning

    • Vendor + distributor partnerships

    • Launch strategy + implementation

Our beverage programs are designed to balance creativity, consistency, profitability, and guest experience. From concept development to day to day execution, we help hospitality businesses build bar programs that drive revenue and create memorable experiences.

Ideal for:

Restaurants, bars, breweries, food halls, hotels, entertainment + sports venues, private clubs, mixed use hospitality developments

Our approach:

We believe successful beverage programs should be equal parts hospitality, creativity, and business strategy. Our focus is building systems that improve guest satisfaction, empower staff, and increase profitability while maintaining operational consistency.

Brand Direction + Digital Management

from $3,500/mo

    • Brand development + positioning

    • Voice + messaging strategy

    • Visual identity guidance

    • Uniform guidelines

    • Guest experience alignment

    • Brand standards development

    • Marketing strategy consultation

    • Website oversight + coordination

    • Social media strategy

    • Social media management

    • Content planning + scheduling

    • Community engagement

    • Digital reputation management

    • Online directory management

    • Email marketing coordination

    • Analytics + performance reporting

    • Campaign planning

    • Promotional calendar development

    • Community partnerships

    • Public relations coordination

    • Advertising strategy

    • Content creation oversight

    • Photography + creative direction

    • Community event planning

    • Venue programming strategy

    • Seasonal activations

    • Grand openings + launch events

    • Weekly activation development

    • Community engagement initiatives

Strong brands create memorable experiences. We help businesses establish a cohesive identity, maintain a consistent public presence, and engage their communities through thoughtful marketing and event initiatives.

Our approach:

We focus on creating authentic brands and meaningful experiences that drive awareness, increase engagement, and strengthen community connection.

Private Events Management

10-20% Commission

Private events represent a significant opportunity to generate revenue, strengthen relationships, and create memorable guest experiences. We provide end to end event management services designed to deliver seamless execution from inquiry to event day.

    • Lead management

    • Event inquiries + proposals

    • Contract development

    • Pricing strategy

    • Venue tours

    • Booking management

    • Timeline creation

    • Layout + logistics planning

    • Food + beverage planning

    • Staffing coordination

    • Client communication

    • Day of event management

    • Setup + breakdown oversight

    • Guest experience management

    • Vendor management

    • Timeline execution

    • On-site troubleshooting

    • Upselling strategies

    • Beverage package creation

    • Event profitability analysis

The result:

Our goal is simple: create exceptional events while maximizing revenue opportunities and minimizing operational stress for ownership and venue teams.